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Diabetes Recipes Diabetes Education Diabetes Menus diabetes diet diabetic recipes diabetic diet diabetic menus Diabetes Mellitus Type 2 diabetesplanner.com
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10/20/2017
  
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    Weekly grocery lists accompany all of our menus so you can easily buy the necessary food for the week. Vegetables are a component of many of our menus and snacks. Vegetables are a good source of many vitamins, minerals and fiber.
Nutrition Facts:  
Serving Size Varies
Calories 25
Carbohydrates 5 g
Fat 0 g
Protein 2 g
    Q. How much can I have and how often?
A. DiabetesPlanner.com Green Light item. The American Diabetes Association recommends at least 3 servings of vegetables per day. Examples of serving sizes include:
  • 1 cup of raw vegetables
  • 1/2 cup of cooked vegetables
Remember potatoes, peas, and corn contain more carbohydrate than other vegetables.

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Diabetes menus grocery lists diabetes recipes and nutrition facts for those diagnosed with diabetes. Menus are prepared by professional diabetes educators and e-mailed weekly. Weekly diabetes menu includes a grocery list diabetes recipes and nutrition analysis.

Diabetes care is specific and all of the information on the DiabetesPlanner.com website may not apply to you. Our diabetes menus diabetes recipes and other diabetes information are not intended to replace professional medical advice. Always check with your physician prior to starting a new diet or exercise program.